<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>22 Minute Chocolate Cake</title>
      <categories>
        <cat>Cakes</cat></categories>
      <yield>12</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Flour</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Stick margarine</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Water</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Shortening</item></ing>
      <ing>
        <amt>
          <qty>3 1/2</qty>
          <unit>tablespoons</unit></amt>
        <item>Cocoa</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Buttermilk</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Eggs</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Soda</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Vanilla</item></ing></ingredients>
    <directions>
      <step>  Combine flour and sugar in a large bowl. In a saucepan, combine and bring
  to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
  mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
  roll pan). Bake 18 to 20 minutes at 400 degrees.
  
  Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.
  sweet milk 3 1/2 T. cocoa
  
  Heat till margarine is melted and all ingredients are well combined.
  
  Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over
  cake immediately as it comes from oven.
  
  Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
  Digest V1 #759 by C4 &lt;c4@groupz.net&gt; on Aug 24, 1997
 
</step></directions></recipe></recipeml>
